Chai Banoffee Pie – Prana Chai
Why try Chai Banoffee Pie? Indulge in a wholesome twist on a classic dessert with a creamy chai tea caramel center and coconut almond crust. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Ingredients
- 1 cup almond meal
- 1/2 cup desiccated coconut
- 1/3 cup tapioca flour
- Pinch of salt
- 1/4 cup coconut oil, melted
- 2 tbsp pure maple syrup
- 1 tsp. vanilla extract
- 1 ½ cups (330g) medjool dates (this was 15 large dates for me)
- 1 cup plant-based milk (I use Bonsoy)
- 1 tbsp. Prana Chai tea
- 3 tbsp. almond butter
- Pinch of sea salt
- 1 can coconut cream, refrigerated overnight
- 1 tbsp. tapioca flour
- 2-3 bananas, thickly sliced on a diagonal
- 70% dark chocolate, shaved
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