Egg Strozzapreti with tomato and hard ricotta | Italian Pasta De Cecco Recipes
義大利食譜：Egg Strozzapreti with tomato and hard ricotta。 De Cecco 中國 | 義大利醬料和義大利麵食譜。
Ingredients
- 250 g Strozzapreti n° 116 all’uovo
- 50 g hard ricotta
- 1 small bunch basil
- 1 pinch sugar
- salt
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