Curried Cauliflower Soup
Roasting your vegetables helps bring out their natural sweetness, making them just delicious and more intensely flavored.
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Ingredients
- 1 lb. cauliflower, cut into bite size pieces (about 1 small cauliflower)
- 4 Tbsp. oil, such as melted coconut oil or olive oil, divided
- Salt
- pepper
- 1/2 medium onion, diced
- 1 clove garlic, sliced
- 1/2 tsp. powdered cumin
- 1/2 tsp. powdered ginger
- 1/2 tsp. powdered turmeric
- 2 cups water or vegetable broth
- 1/2 cup canned unsweetened coconut milk
- Roasted cauliflower bits
- Diced tomatoes
- Finely minced fresh basil and cilantro
- Red pepper flakes
- Fresh lime juice
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