Poblano Butternut Squash au Gratin Recipe

Name: Poblano Butternut Squash au Gratin Recipe
Ingredients: 2 1/2 pounds butternut squash; 1/2 cup water; 3 tablespoons olive oil; 1 cup poblano pepper, diced; 1 cup sweet onion, diced; 2 cloves garlic, minced; 1 jalapeño pepper, minced; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 cup sour cream; 3 tablespoons cornstarch; 1 cup chicken broth; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/3 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 cups Monterey jack cheese, shredded; 1/2 cup corn chips, crushed; 3 green onions, sliced for garnish

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The fall season is my favorite time of the year. I get a craving for oven-baked savory dishes. One of my favorite foods to cook during the fall, besides pumpkin, is butternut

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