Saucy Beef Stew | Just A Pinch Recipes
I made This stew the other night for my husband he loved it. The next time I make it I will add celery and potatoes.
Ingredients
- 2 pound(s) stew beef, cubed
- 1/4 cup(s) flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 2 cup(s) beef stock
- 1/2 cup(s) dry red wine
- 14 ounce(s) tomatoes, canned whole and drained
- 5 - carrots, sliced
- 2 - onions, sliced
- 1.5 cup(s) mushrooms, sliced
- 1/2 teaspoon(s) dried rosemary, crushed
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