Recipe for vegan hollandaise sauce to go with asparagus.
White asparagus with hollandaise sauce of red palm oil and saffron. Vegan version without eggs and butter. A tasty challenge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amanprana.eu.
Ingredients
- 1 kilo Fresh white asparagus
- 1 kilo New potatoes
- 100 g Red palm oil
- A dash of White wine (vegan wine)
- 100 ml Organic almond paste
- A pinch Fleur de sel
- A pinch Black pepper
- A pinch Saffron
- A generous amount Black pepper
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