Potatoes Dauphinoise
Straight from James Martin's Saturday Morning masterclass, here is James' very best dauphinoise recipe just as requested! Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mandoline
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 2 kilos Maris Piper or King Edward potatoes
- 1 clove garlic, halved
- 25g butter, diced
- 750mls double cream
- Salt
- pepper
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