Creamy Jamie Oliver Dauphinoise Potatoes Recipe For Cozy Nights
The celebrated Jamie Oliver dauphinoise potatoes recipe delivers melt-in-your-mouth magic. Discover the irresistible, silky layers that elevate any dinner table tonight.
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Pot
- Oven
- Stove
Ingredients
- 1 kilo (2.2 lbs) Paris Piper potatoes, sliced
- 300 ml (1 ¼ cups) cream
- ½ cup grated Parmesan cheese
- 1 large onion, sliced
- 2 cloves garlic, unpeeled and crushed
- 2-3 anchovies, with oil
- 1 tbsp fresh thyme leaves
- ¼ whole nutmeg, grated
- Pinch salt (to taste)
- Pinch pepper (to taste)
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