651. Cream For Fruit Pies

651. Cream For Fruit Pies

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There are many ways of preparing cream. For fruit pies, simmer a pint of new milk, rind of Seville orange or lemon, cinnamon, either, or all, as you may choose.

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Ingredients

  • a pint of new milk
  • rind of Seville orange or lemon, either, or all, as you may choose
  • yolks of three eggs
  • half a spoonful of flour
  • one or two of cream
  • a table-spoonful of rose or orange water
  • a tea-spoonful of syrup of clove gilly flowers
  • one whole egg with a spoonful of rice flour or arrowroot

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