651. Cream For Fruit Pies
There are many ways of preparing cream. For fruit pies, simmer a pint of new milk, rind of Seville orange or lemon, cinnamon, either, or all, as you may choose.
Ingredients
- a pint of new milk
- rind of Seville orange or lemon, either, or all, as you may choose
- yolks of three eggs
- half a spoonful of flour
- one or two of cream
- a table-spoonful of rose or orange water
- a tea-spoonful of syrup of clove gilly flowers
- one whole egg with a spoonful of rice flour or arrowroot
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