Zucchini Mash Recipe | Epicurious
Toss aside the mashed potatoes and welcome this appealing alternative, a spirited mix of zucchini, tender sautéed bell pepper, and refreshing scallions.
Ingredients
- 1 medium green bell pepper, finely chopped (1 cup)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 large garlic clove, finely chopped
- 6 medium zucchini (1 3/4 pounds), halved lengthwise, then thinly sliced crosswise
- 1/2 cup water
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chopped scallion greens
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