Bresaola with Radishes, White Asparagus, and Baby Greens | James Beard Foundation

Bresaola with Radishes, White Asparagus, and Baby Greens | James Beard Foundation

www.jamesbeard.org

Bresaola is air-dried and salted beef with a darkened color that results from aging. For his Beard House dinner, Charles Phillips used purple ninja radishes, but you can substitute any other type.

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Cooking tools:

  • Pot
  • Stove
  • Mixing bowl
  • Colander
  • Food processor
  • Blender
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Squeeze bottle
  • Plate

Ingredients

  • 25 white asparagus stalks, cut into 2-inch pieces
  • 1 cup Champagne vinegar
  • 2 tablespoons freshly grated or high quality jarred horseradish
  • Salt
  • pepper
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped oregano
  • 1 tablespoon chopped Italian parsley
  • 1/4 cup plus 2 tablespoons olive oil
  • 42 slices bresaola, sliced paper thin
  • 2 cups baby greens
  • 1/2 cup baby frisée
  • 1/2 cup shaved radishes
  • Sea salt for garnish
  • Marcona almonds for garnish (optional)

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