Bresaola (air-dried beef with olive oil and lemon) – Lombardia
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
- Citrus press
- Measuring spoon
Ingredients
- 100 grams bresaola , slice paper thin
- ¼ lemon
- 20 ml olive oil
- Sea salt
- Black pepper, freshly ground
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