Bresaola with Radishes, White Asparagus, and Baby Greens Recipe | James Beard Foundation
Bresaola with Radishes, White Asparagus, and Baby Greens Bresaola is air-dried and salted beef with a darkened color that results from aging.
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Ingredients
- 25 white asparagus stalks, cut into 2-inch pieces
- 1 cup Champagne vinegar
- 2 tablespoons freshly grated or high quality jarred horseradish
- Salt
- pepper
- 1 tablespoon chopped basil
- 1 tablespoon chopped oregano
- 1 tablespoon chopped Italian parsley
- 1/4 cup plus 2 tablespoons olive oil
- 42 slices bresaola, sliced paper thin
- 2 cups baby greens
- 1/2 cup baby frisée
- 1/2 cup shaved radishes
- Sea salt for garnish
- Marcona almonds for garnish (optional)
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