Prawn, lime and chilli pasta Recipe | New Idea
A quick pasta dish that pairs prawns with zesty lime and chill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 500 g raw peeled prawns tails intact
- 1 garlic clove crushed
- 1 tblsp olive oil
- 375 g fettuccine
- 250 g punnet cherry tomatoes quartered
- 1 tblsp drained baby capers
- 1 small red chilli finely chopped
- ½ cup chopped fresh parsley
- 2 tsps finely grated lime rind
- ¼ cup lime juice (60 ml)
- ⅓ cup extra olive oil (80 ml)
- salt and pepper to taste
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