Carrot Protein Muffins
Preheat oven to 350 degrees and pre line muffin tins. In a large mixing bowl combine whole wheat flour, vanilla protein powder, baking powder, baking soda,
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Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
Ingredients
- 1 ¾ Whole wheat flour
- 2 scoops Plain or Vanilla protein powder
- 1 ½ TSP Baking powder
- ½ TSP Baking soda
- ¼ TSP Salt
- ½ TSP Cinnamon
- ¼ TSP All Spice
- 2⁄3 cup Good quality maple syrup
- 1 cup Shredded carrot
- ¾ cup Greek yogurt
- 2 large eggs
- ½ TSP Vanilla extract
- 6 TBSP Coconut oil (Melted)
- Optional- oats for topping
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