Sarah's Red Velvet Layer Cake with Lemon Heart Recipe | Chelsea Sugar
The rich red velvet layers and zesty lemon heart are a match made in heaven. Don’t be intimidated - this cake is easier to make than it looks, and it’s sure to impress. You’ve got this!
Ingredients
- 250g butter
- 3 cup Chelsea White Sugar
- 1 tsp vanilla essence
- 3 eggs
- 3 Tbsp cocoa
- 30ml red food colouring
- 3 cup flour
- ½ tsp salt
- 1 cup buttermilk
- 1 tsp baking soda
- 1 Tbsp white vinegar
- 2 x 20cm cake boards
- Lemon and Ginger Cake (see link to recipe below)
- Lemon Curd (see link to recipe below) (Use our Lemon Spread recipe).
- 500g Cream Cheese
- 250g Butter (soft)
- 1kg Chelsea Icing Sugar
More Like This
Sarah's Lemon and Ginger Cake Recipe | Chelsea Sugar
chelsea.co.nz
Red Velvet-Cheesecake Layer Cake
bigoven.com
Cheesecake Layered Red Velvet Cake Recipe: How to Make It
tasteofhome.com
Lemon Velvet Layer Cake Recipe + Video Tutorial | Sugar Geek Show
sugargeekshow.com
Lemon Yoghurt Cake Recipe | Chelsea Sugar
chelsea.co.nz
Red Velvet Layer Cake | Sloane's Table Bake Club
sloanestable.theclubb.co
Lemon Cake Recipe | Chelsea Sugar
chelsea.co.nz
Lemon Cake Recipe | Chelsea Sugar
chelsea.co.nz