Top Blade Steaks Smothered in Mushrooms & Onions Recipe

Ingredients

• 6 1 " thick boneless top blade steaks -- 2 3/4 lbs
• coarse salt & pepper
• 1/2 c. flour -- for dredging
• 2 Tbsp unsalted butter
• 2 Tbsp extra vigin olive oil
• 3/4 lb. button mushrooms -- sliced
• 3/4 lb. med. portobellor mushrooms -- sliced
• 1 Tbsp chopped fresh thyme or 1 tsp. dried
• 1 1/2 tsp sweet Hungarian paprika
• 1/2 c. plus 4 tsp dry sherry
• 1/2 c. light cream
• 1/2 lemon
• 2 Tbsp chopped flat parsley
• 2 lg. onions sliced 1/4 in. thick