Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms | Mushroom Recipes
Showcase the perfect harmony of steak and mushrooms with Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms sure to elevate steak night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 1 pound top sirloin steaks, about 1 ½ inches thick
- 5 tablespoons unsalted butter
- 8 ounces maitake mushrooms
- 4 ounces shiitake mushrooms, stems removed and sliced
- 1 teaspoon finely chopped fresh oregano leaves
- 1 teaspoon fresh thyme leaves
- Fine sea salt
- Ground black pepper
- Chopped herbs for garnish
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