Grilled Tuscan Veal Chop – Anolon

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 teaspoon grated fresh orange zest
• 1/2 teaspoon crushed fennel seeds
• 4 (1 to 1 1/4-inch thick) bone-in veal chops, about 3 1/2 pounds
• 3/4 teaspoon salt
• 1/4 teaspoon pepper