Grilled Tuscan Veal Chop
Discover the flavors of Tuscany with Grilled Tuscan Veal Chop, where succulent veal meets traditional Italian cooking for a culinary delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon grated fresh orange zest
- 1/2 teaspoon crushed fennel seeds
- 4 (1 to 1 1/4-inch thick) bone-in veal chops, about 3 1/2 pounds
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
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