Tuscan Veal Chops with Herbed Butter - Trusted Veal from Europe
Tuscan Veal Chops with Herbed Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trustedveal.com.
Ingredients
- 125 ml (½ cup) softened butter
- ½ clove of garlic, minced
- 5 ml (1 tsp.) fresh rosemary, chopped
- 5 ml (1 tsp.) sprigs of fresh thyme
- A pinch of coarse pepper
- Zest of ¼ lemon
- 4 veal cutlets (approx. 300 g each)
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