Tuscan Veal Chops | The Fancy Pants Kitchen

Ingredients

• 4 veal chops, each about 1-inch thick
• 3 tbsp olive oil
• 3 tbsp fresh lemon juice
• 2 tbsp chopped fresh flat-leaf parsley
• 1 tbsp lemon zest
• 1 large garlic clove, minced
• 1 tsp dried oregano
• 1/4 tsp Kosher salt
• 1/4 tsp freshly ground black pepper
• 3 tbsp chopped fresh flat-leaf parsley
• 2 tbsp olive oil
• 1 tbsp chopped fresh mint
• 1 tbsp fresh lemon juice
• 1 small garlic clove, minced
• Lemon wedge, for garnish