Tuscan-Style Veal Chops | Publix Super Markets
Tuscan-Style Veal Chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 teaspoons fresh sage leaves
- 2 tablespoons flour
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- Large zip-top bag
- 1 3/4 lb veal chop
- 2 tablespoons butter
- 1 (6 oz) package sliced portabella mushrooms
- 1 teaspoon roasted garlic
- 2 teaspoons cooked, crumbled bacon
- 2 teaspoons pine nuts
- 1/4 cup Marsala wine
- 1 teaspoon Maggi liquid seasoning
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