Haloumi With Wilted Silverbeet and Tomato on Toasted Sourdough | Community Recipes | Nigella's Recip

Ingredients

• 2 slices sourdough (approx 1-2cm thick)
• olive oil
• 1 clove garlic (crushed)
• ½ red onion (or golden shallots)
• 2 large tomatoes (diced)
• 10 black olives (pitted and diced)
• 500 millilitres silverbeet leaves (shredded)
• ½ lemon (squeezed)
• 4 slices halloumi
• 1 pinch of sea salt
• 1 pinch of freshly ground pepper