Nutella Molten Chocolate Cake - No Fail Recipes
Nutella and chocolate melt in your mouth in this easy, no-fail dessert. Perfect for any sweet tooth!
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Cooking tools:
- Double boiler
- Ramekin
- Oven
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 ounces high quality semisweet chocolate
- 6 ounces high quality bittersweet chocolate
- 10 tablespoons (1¼ stick) butter
- ½ cup all-purpose flour
- ¾ cups confectioners’ sugar
- ½ a cup of Nutella
- 2 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons Frangelico
- 1/2 cup skinned, roasted hazelnuts, chopped
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