Crispy Cracknels Recipe | Chelsea Sugar
Crispy and crunchy, these cracknels are a delicious, savoury snack. They’re easy to bake and perfect for enjoying on their own or with dips.
Ingredients
- 1 cup flour
- 1 tsp baking powder
- pinch salt
- 60g butter
- 1 cup Chelsea White Sugar
- 1 cup medium-cut coconut (not fine)
- 1 large egg
- optional topping (crystallised ginger, glace cherries, mixed peel, chocolate chips, chopped nuts, coffee crystals)
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