One-Pot Lasagna Soup - Dan Buettner

Name: One-Pot Lasagna Soup - Dan Buettner
Ingredients: Extra-virgin olive oil, for sautéing; 1 medium onion, diced; 3 cups vegetable broth, or a combination of 1 1/2 cups water and 1 1/2 cups broth; 3 garlic cloves, minced; 1/2 cup dried brown lentils; One 28- ounce can diced tomatoes, with liquid; 1/2 cup red wine; 1/2 tablespoon dried oregano; 1/2 tablespoon dried basil; 1/4 teaspoon ground nutmeg; 1/2 pound lasagna noodles, broken into pieces; Salt and white pepper (optional); Tofu ricotta * or cashew cream; Basil Leave for garnish

danbuettner.com

This easy-to-make soup has the comforting goodness of lasagna- but without the complicated preparation. It's also a lighter riff on the classic layered pasta dish that's made hearty with lentils and...

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Ingredients

Extra-virgin olive oil, for sautéing
1 medium onion, diced
3 cups vegetable broth, or a combination of 1 1/2 cups water and 1 1/2 cups broth
3 garlic cloves, minced
1/2 cup dried brown lentils
One 28- ounce can diced tomatoes, with liquid
1/2 cup red wine
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/4 teaspoon ground nutmeg
1/2 pound lasagna noodles, broken into pieces
Salt and white pepper (optional)
Tofu ricotta * or cashew cream
Basil Leave for garnish