Recipe: <!-- -->Bulgur Salad with Kale, Salami and Olives<!-- -->

Ingredients

• 2 cups low-sodium chicken or vegetable broth
• 1 1/2 cups bulgur wheat
• 6 cups (about 1/4 pound) roughly chopped kale
• 1/4 pound thinly sliced salami, roughly chopped
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped pitted olives
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped garlic
• 1/8 teaspoon fine sea salt
• Ground black pepper, to taste