Kale & bulgur tabbouleh with yogurt dressing

Name: Kale & bulgur tabbouleh with yogurt dressing
Ingredients: 150g bulgur wheat -; 2 eggs -; 60g baby kale or curly kale, roughly chopped -; 20g hazelnuts , toasted and roughly chopped -; 1 carrot , julienned -; 3 spring onions , roughly chopped -; 50g pomegranate seeds -; 1 tsp chilli flakes -; juice 1 lemon -; 100ml 0% fat Greek yoghurt -; juice and zest 1 lemon -; 2 tbsp white wine vinegar -; 1 tbsp chopped dill -; 1 tbsp chopped mint -; ¼ garlic clove , crushed -

master-recipes.com

Put the bulgur in a medium bowl and pour over 125ml boiling water. Mix well, cover the bowl with cling film and leave for 10-15 mins until al dente. Bring a pan of water to the boil and add the eggs....

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