Sausage and peppers Recipe | Food Network UK

Name: Sausage and peppers Recipe | Food Network UK
Total time: 45 min
Ingredients: 2 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar; Salt; freshly ground black pepper; 4 large cloves garlic, minced; 2 poblano peppers, trimmed, seeded, ribs removed, cut into 2.5 cm wide strips; 2 large yellow peppers, trimmed, seeded, ribs removed, cut into 2.5 cm wide strips; 2 large red peppers, trimmed, seeded, ribs removed, cut into 2.5 cm wide strips; 1 tbsp tomato puree; 1 large Spanish onion, halved, and cut into slices; 12 fresh Italian sausages, hot or sweet (about 800 to 900g); 6 crusty baps, toasted

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

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Ingredients

2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Salt
freshly ground black pepper
4 large cloves garlic, minced
2 poblano peppers, trimmed, seeded, ribs removed, cut into 2.5 cm wide strips
2 large yellow peppers, trimmed, seeded, ribs removed, cut into 2.5 cm wide strips
2 large red peppers, trimmed, seeded, ribs removed, cut into 2.5 cm wide strips
1 tbsp tomato puree
1 large Spanish onion, halved, and cut into slices
12 fresh Italian sausages, hot or sweet (about 800 to 900g)
6 crusty baps, toasted