Sausage, peppers and onions stoup Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 3 tbsps extra-virgin olive oil
- 750g hot or sweet bulk Italian sausage
- 4 cloves garlic, finely chopped
- 3 to 4 cubanelle peppers, seeded and thinly sliced
- 2 medium-large onions, thinly sliced
- 30ml balsamic vinegar
- 500ml chicken stock
- 800g tinned crushed or diced fire roasted tomatoes
- 25g finely chopped parsley leaves
- 50g basil leaves, torn
- 100g shredded parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sausage and peppers Recipe | Food Network UK
foodnetwork.co.uk
Italian Sausage Peppers and Onions Recipe
homepressurecooking.com
Easy Italian Sausage, Peppers, and Onions Recipe That Sings
aboutyogurt.com
Sausage Peppers Onions: Sheet Pan Roasted
eppyc.com
Sausage Peppers and Onions Recipe: Easy Skillet
baker.recipes
Sausage, Peppers, and Onions Casserole Recipe
homepressurecooking.com
Italian Sausage with Peppers and Onions Recipe
aboutyogurt.com
Easy Sausage and Peppers Recipe: A Classic Italian Treat
55recipes.com