Bacon Potato Salad Recipe | Bold Flavor with Tender Belly Bacon

Ingredients

• 2 pounds baby gold potatoes
• 2 teaspoons salt, for the boiling water
• 1 pound Tender Belly bacon
• 1 small/medium red onion, diced small
• 4 cloves garlic, peeled and finely minced or pressed
• 1 medium/large ear fresh sweet corn with kernels cut off, 3/4 cup frozen corn may be substituted
• 1 to 2 cups fresh baby spinach, loosely measured
• ½ cup fresh parsley, regular or Italian flat-leaf, finely chopped
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons dijon mustard
• 1 teaspoon granulated sugar, or to taste
• ¼ teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste