red and green… not just for Christmas — Les Petites Gourmettes
Fresh watermelon, sliced red onion, Kalamata olives, and feta in a crisp summer salad—unexpectedly perfect for any season!
Ingredients
- 2 cups seedless watermelon cubes
- 2 thin slices red onion, cut into bite-size pieces
- 4 pitted Kalamata olives, sliced
- Juice of 1/2 lime
- 2 teaspoons olive oil
- 3 large mint leaves, stacked, rolled, and then thinly sliced
- 3 tablespoons crumbled feta cheese
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