Berenjenas con miel - aubergine fritters with honey recipe, Information about the food and drink of
Sprinkle the aubergine slices lightly on both sides with salt and set aside for 30 minutes. Sift the flour into a bowl, make a well in the centre and add the oil and the water. Gradually beat...
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Cooking tools:
- Deep-fry thermometer
- Sifter
- Mixing bowl
- Skillet
- Whisk
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 300g aubergines, cut into 7-8mm- thick slices
- 110g plain flour
- 5 tablespoons olive oil, plus extra for deep-frying
- 150ml cold water
- 2 free-range egg whites
- Clear honey for drizzling
- Fine sea salt
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