Chakalaka braised chicken feet and dombolo
The addition of chakalaka creates a moreish sauce, perfect for scooping up with freshly made dombolo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
Ingredients
- 2 Tbsp (30ml) oil
- 1 onion, sliced
- 1 Tbsp (15ml) curry powder
- 1 kg Goldi Chicken Feet
- 2 cups (500ml) water
- 1 tsp (5ml) salt
- 1 can (400g) chakalaka
- 1 lemon, juiced
- 5 cups (625g) white bread flour
- 1 Tbsp (15ml) sugar
- 1 x 10g pack instant dry yeast
- 1 ½ cups (375ml) lukewarm water
- ¼ cup (60ml) oil
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