Cream of Mushroom Soup with Hazelnuts

Name: Cream of Mushroom Soup with Hazelnuts
Ingredients: 1 lb. of a variety of mushrooms; 34 oz. (1 liter) of chicken stock; ¼ cup of 2% milk; 1 chopped onion; 2 heaping tablespoons of Extra Virgin Olive Oil from Spain; 1 cup of Extra Virgin Olive Oil from Spain; 1 chives´ bunch; Chopped hazelnuts; A few shavings of sharp cheese; Salt to taste; Pepper to taste

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Ingredients

1 lb. of a variety of mushrooms
34 oz. (1 liter) of chicken stock
¼ cup of 2% milk
1 chopped onion
2 heaping tablespoons of Extra Virgin Olive Oil from Spain
1 cup of Extra Virgin Olive Oil from Spain
1 chives´ bunch
Chopped hazelnuts
A few shavings of sharp cheese
Salt to taste
Pepper to taste

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Cream of Mushroom Soup with Hazelnuts

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