Cream of Mushroom Soup - The Family Cow

Cream of Mushroom Soup - The Family Cow

yourfamilyfarmer.com

Rich and creamy, this Mushroom Soup is a great appetizer for you meal. Or, if you have a recipe that calls for it, use this instead of store bought. If you don'

View full recipe on yourfamilyfarmer.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yourfamilyfarmer.com.

Share this recipe:

Ingredients

  • 2 tbsp. Butter
  • 1 tbsp. olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 8 oz. Cremini mushrooms, sliced
  • 1 tsp. thyme, dried
  • 1/4 cup white cooking wine
  • 1/2 cup flour (You could use Einkorn flour)
  • 2 cups Chicken Bone broth
  • 1 tsp. Celtic Sea Salt
  • 1/4 tsp. pepper
  • 1/2 cup of Raw Cow Milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This