No-bake raspberry cheesecake with ruby chocolate - Moje wypieki

No-bake raspberry cheesecake with ruby chocolate - Moje wypieki

mojewypieki.com

A no-bake cheesecake with raspberry purée and ruby chocolate. Wonderfully fruity and absolutely delicious!

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Ingredients

  • 100 g round sponge cakes or ladyfingers
  • 250 g raspberries, fresh or frozen
  • 1 Tbsp lemon juice
  • 50 g sugar
  • 350 g mascarpone cheese
  • 80 g (half a cup) icing sugar
  • raspberry puree from the recipe above
  • 180 g ruby chocolate
  • 125 ml (half a cup) whipping cream, chilled
  • 300 g fresh raspberries
  • 200 g fresh raspberries
  • 40 g ruby chocolate, melted

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