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Grilled figs with mascarpone

Grilled figs with mascarpone

www.nzwomansweeklyfood.co.nz

You can drizzle each fig with a little vincotto or aged balsamic vinegar before grilling to add a piquancy to the finished dish.

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Ingredients

  • 1 cup (250g) mascarpone cheese
  • 2 tablespoon ricotta cheese
  • 2 tablespoon honey
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 8 (480g) fresh figs, halved

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