Braised Lentils with Smoked Sausage: Ft in Montocristo Magazine - Well Seasoned
Author Jim Tobler did an article on Angie and her love for Cooking with Pulses in the April 2016 issue of Montecristo Magazine. You can read the full article here, but we've reprinted the recipe...
Ingredients
- 3 tbsp. extra virgin olive oil
- 1 cup finely chopped red onion
- 2/3 cup finely chopped carrot
- ½ cup finely chopped celery
- 1 ¼ cups dried green lentils
- 4 cups chicken stock
- 4 smoked sausages, cut into 1-inch coins
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