Amish Sauerkraut Soup
Chop the sausage coarsely by hand or in a food processor (leave the casing on). Transfer the sausage...
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- ingredients
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- <span class="amount">260</span> gr smoked sausage
- <span class="amount">45</span> gr onion
- <span class="amount">32</span> gr flour
- <span class="amount">1</span> gr thyme
- <span class="amount">1</span> gr black pepper
- <span class="amount">700</span> ml milk
- <span class="amount">240</span> gr sauerkraut
- <span class="amount">22</span> ml lemon juice
- <span class="amount">3</span> gr parsley
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