Amish Sauerkraut Soup | Just A Pinch Recipes
Slice smoked sausage into bite size slices and brown with onions in bacon grease. *Don't overcook, either browning or while cooking the soup. Remove sausage from pan. Save...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Wooden spoon
- Whisk
- Slow cooker
Ingredients
- 1 pound(s) smoked ring sausage
- 1 large onion, chopped
- 1/3 cup(s) flour
- 3 cup(s) milk (+ or - )
- 1 cup(s) cream or whipping cream
- 3 cup(s) sauerkraut, canned
- 1 1/2 (+) tablespoon(s) lemon juice
- - pepper to taste
- - bacon grease
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