Turkey patty & roasted root salad with Parmesan dressing - Good Food Middle East

Ingredients

• 3 large carrots, cut into chunky batons
• 1 large potato, cut into chunky batons
• ½ celeriac, cut into chunky batons
• 4 tbsp olive oil, plus extra for brushing
• 2 tbsp finely grated parmesan
• 2 tsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp natural yogurt
• 400g turkey mince
• 2 tbsp chopped basil leaves
• 1 tsp fennel seed, crushed
• 110g bag watercress, spinach and rocket salad, to serve