creamy Spanish-inspired saffron ice cream
online shop selling organic and Fairtrade herbs, spices, loose leaf teas, stuffings and home baking ingredients
Ingredients
- 350ml whole milk
- 120g sugar
- 1 tbsp custard powder
- 1/2 tsp saffron
- 2 tsp rose water
- pinch sea salt
- 350ml double cream
- 1 tsp vanilla extract (optional)
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