Mini Tarts Recipe | King Arthur Baking

Ingredients

• 6 ounces (170g) cream cheese
• 12 tablespoons (170g) unsalted butter, softened
• 1 tablespoon granulated sugar
• 1/2 teaspoon table salt
• 1 1/2 cups (170g) King Arthur Pastry Flour Blend or 1 cup plus 3 tablespoons (144g) King Arthur Unbleached All-Purpose Flour
• 1 large egg, beaten with 1 tablespoon water
• 1/2 teaspoon crystallized ginger plus 1 or 2 dark chocolate wafers or 1/2 teaspoon dark chocolate chips
• 1/2 teaspoon chopped pecans plus 1/2 teaspoon butterscotch chips
• 1/2 teaspoon cream cheese, flattened plus 1/2 teaspoon jam (sweet or savory)
• 1/2 teaspoon chopped walnuts plus 1/2 teaspoon blue cheese crumbles
• 1/2 teaspoon oil-packed (or water-softened) chopped sun-dried tomato plus 1/4 teaspoon pesto
• 1 teaspoon cream cheese plus 1/8 teaspoon Everything Bagel Topping, flattened