Cute and Small Chocolate Cake Recipe | King Arthur Baking
This small chocolate cake is perfect for life’s more intimate celebrations: Pair it with Chocolate Ermine Icing to book yourself a ticket straight to chocolate paradise.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (149g) granulated sugar
- 2/3 cup (56g) King Arthur Triple Cocoa Blend or unsweetened cocoa, Dutch-process or natural
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/2 cup (113g) water, warm
- 1/3 cup (76g) buttermilk
- 1 large egg
- 1 tablespoon (14g) vegetable oil
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 batch of Chocolate Ermine Frosting
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