Stuffed Breakfast Pretzel Rolls with Bacon and Eggs | Clare Greco - Recipes by Clare

Ingredients

• 1 tube (13.8 oz) pizza dough
• 8 large eggs, scrambled (about 2 cups)
• ¼ teaspoon garlic powder
• 2 cups mild cheddar cheese, shredded (divided)
• 5 slices thick-cut bacon, cooked and crumbled (divided)
• 5 cups water
• ¼ cup baking soda
• 1 large egg, beaten (for egg wash)
• ½ teaspoon kosher salt
• ¼ cup unsalted butter, melted
• 1 teaspoon kosher salt
• Fresh parsley, chopped (for garnish)