Thermomix recipe: Panettone Fruity Misu Cake
This fragrant and very Italian style dessert is to die for. Who knew Panettone could be so good? I love it. I will be making it again. Which is rare.
Keywords
- panettone
- italian
- mascarpone
- orange
- chocolate
- easy
- misu
- fruity
- Christmas
- Pretty
- nuts
- pistachios
- creamy
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Ingredients
- 1 panettone cake, ready to eat
- 40 Grams egg whites
- 100 Grams raw caster sugar divided into 70g and 30g
- 2 egg yolks
- Splash Amaretto liqueur or orange juice
- 500 Grams mascarpone
- 1 Teaspoon vanilla bean paste
- 6 Drops doTERRA wild orange oil
- 200 Grams Fruity Pear Mince
- 40 Grams chocolate chopped, to garnish
- 20 Grams shelled pistachios chopped, for garnish
- 8 glace cherries, quartered, to garnish
- 1 orange, peeled zest, crystallised in golden caster sugar as explained in the video
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