Thermomix recipe: Panettone Fruity Misu Cake

Thermomix recipe: Panettone Fruity Misu Cake

tenina.com

This fragrant and very Italian style dessert is to die for. Who knew Panettone could be so good? I love it. I will be making it again. Which is rare.

Keywords

  • panettone
  • italian
  • mascarpone
  • orange
  • chocolate
  • easy
  • misu
  • fruity
  • Christmas
  • Pretty
  • nuts
  • pistachios
  • creamy
View full recipe on tenina.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Ingredients

  • 1 panettone cake, ready to eat
  • 40 Grams egg whites
  • 100 Grams raw caster sugar divided into 70g and 30g
  • 2 egg yolks
  • Splash Amaretto liqueur or orange juice
  • 500 Grams mascarpone
  • 1 Teaspoon vanilla bean paste
  • 6 Drops doTERRA wild orange oil
  • 200 Grams Fruity Pear Mince
  • 40 Grams chocolate chopped, to garnish
  • 20 Grams shelled pistachios chopped, for garnish
  • 8 glace cherries, quartered, to garnish
  • 1 orange, peeled zest, crystallised in golden caster sugar as explained in the video

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This