Gluten Free Custard Toasts: Sweet Morning Treat
Try Gluten Free Custard Toasts for a sweet morning treat. Soft Bfree sourdough slices filled with custard and topped with berries or fruit—perfectly baked and dusted with icing sugar. Enjoy!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bfreefoods.com.
Ingredients
- 6 slices Bfree sourdough
- 1 egg
- ½ cup plain Greek yogurt
- 1 tsp vanilla bean paste or extract
- 2 tbs maple syrup
- A couple of handfuls of berries or sliced fruit, strawberries, raspberries, blueberries, peaches, mango.
- 1 tbs icing sugar to dust
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