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Gluten-Free Custard Toast with Raspberries and Pascha Chocolate Chips, served in just 12 minutes. Perfect for a sweet breakfast treat!
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- Baking sheet
Ingredients
- 1/2 cup Coconut Milk Yogurt
- 1 Egg
- 1-2 Tbsp Pure Maple Syrup
- 1/2 tsp Cinnamon, Ground
- 1/3 cup Raspberries, Organic
- 3 Tbsp Organic Vegan No Milk Chocolate Baking Chips - Pascha Chocolate Co.
- 4 pieces Gluten-Free Bread
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